This two-year ODL postgraduate program is for students and professionals who wish to gain in-depth knowledge and expertise in food, nutrition, and human health. It is designed to provide advanced knowledge in food science and nutrition through a flexible learning environment, making it ideal for those who are currently working.
B.Sc.(Home Science)/B.Sc.(Applied Nutrition)/ /B.Sc.(Clinical Nutrition and dietetics)/B.Sc.(Food Science and Quality Control)/B.Sc.(With Nutrition/ Food as one paper), B.Sc. (Microbiology, Biotechnology, Biochemistry)/B.Sc.(B.Z.C.) (Graduation from any Life Sciences, Natural Sciences, Biological Sciences, B.H.Sc.(Rural) B. Pharmacy & B.Tech. ( Food Technology, Biotechnology, Environmental Chemistry) Bachelor of Health Sciences (4Years)/B.N.Y.S. (N.R), Medical Sciences- MBBS & Any B.Sc. in Para Medical Sciences.
| Course code | Course Name | Credits | ||
|---|---|---|---|---|
| 101FN24 | Nutrition Through Life Cycle | 4 | ||
| 102FN24 | Food Chemistry and Analysis | 4 | ||
| 103FN24 | Clinical Nutrition and Dietetics | 4 | ||
| 104FN24 | Food Science and Experimental Foods | 4 | ||
| 105FN24 | Nutritional Through Life Cycle & Clinical Nutrition and Dietetics | 4 | ||
| 106FN24 | Food Chemistry and Analysis & Food Science and Experimental Foods | 4 | ||
| Course code | Course Name | Credits | ||
|---|---|---|---|---|
| 201FN24 | Nutritional Biochemistry | 4 | ||
| 202FN24 | Food Processing and Packaging Technology | 4 | ||
| 203FN24 | Entrepreneurship Development | 4 | ||
| 204FN24 | Food Regulation and Quality Control | 4 | ||
| 205FN24 | Nutritional Biochemistry & Food Regulation and Quality Control | 4 | ||
| 206FN24 | Food Processing and Packaging Technology & Entrepreneurship Development | 4 | ||
| Course code | Course Name | Credits | ||
|---|---|---|---|---|
| 301FN24 | Therapeutic Nutrition | 4 | ||
| 302FN24 | Food Microbiology and Toxicology | 4 | ||
| 303FN24 | Research Methodology | 4 | ||
| 304FN24 | Nutraceuticals and Food Biotechnotogy | 4 | ||
| 305FN24 | Therapeutic Nutrition & Food Microbiology and Toxicology | 4 | ||
| 306FN24 | Research Methodology & Nutraceuticals and Food Biotechnolosy | 4 | ||
| Course code | Course Name | Credits | ||
|---|---|---|---|---|
| 401FN24 | Advanced Studies in Nutrition | 4 | ||
| 402FN24 | Statistics and Computer Applications | 4 | ||
| 403FN24 | lnstitutional Food Service Management | 4 | ||
| 404FN24 | Nutritional Status Assessment Methodologies | 4 | ||
| 405FN24 | Advanced Studies in Nutrition & Institutional Food Service Food Service Management | 4 | ||
| 406FN24 | Statistics and Computer Applications & Nutritional Status Assessment Methodolosies | 4 | ||
| M.Sc. in FOOD & NUTRITION SCIENCE | ||||||||
|---|---|---|---|---|---|---|---|---|
| 1 Year | 2 Year | |||||||
| Yearly Fee | ₹ 15,200 | ₹ 15,200 | ||||||
| Total Fee | ₹ 30,400 | |||||||
According to Regulation 22 of the UGC in 2020, online degrees are now considered just as valid & credible as traditional, offline degrees.
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